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CRANBERRY PORK CHOPS

Active Time : 15 minutes
Total Time : 40 minutes
Serves : 4 servings
INGREDIENTS
  • 2 tablespoons all-purpose flour
  • 2 large eggs beaten
  • 1 1/2 cups crispy Panko style plain bread crumbs
  • 4 (4 ounce) boneless center cut pork chops
  • 1 cup whole cranberry sauce
  • 1/4 cup orange juice
  • 1/4 cup sweetened dried cranberries
DIRECTIONS

Place flour in a shallow dish, eggs in second shallow dish, and bread crumbs in a third shallow dish.

Season pork chops with salt and pepper to taste. Dust with flour, dip in egg and coat with bread crumbs.

Place on a greased baking sheet. Bake in a preheated 375°F oven 25 minutes or until pork reaches an internal temperature of 155°F on an instant read thermometer.

Meanwhile, in medium saucepan, combine cranberry sauce, orange juice and dried cranberries. Cook over medium-high heat until sauce reduces by half, stirring frequently. Serve over pork chops.