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GREEK BEAN SALAD

Active Time : 15 minutes
Total Time : 1 1/4 hours
Serves : about 6 cups
INGREDIENTS
  • 1 6 ounce can large pitted ripe olives drained
  • 1 15 ounce can cannellini beans rinsed and drained
  • 4 ounces feta cheese crumbles
  • 1 medium tomato chopped
  • 1 cup chopped cucumber
  • 1/2 cup chopped red onion
  • 1/3 cup Greek vinaigrette dressing
DIRECTIONS

Cut olives in half lengthwise; place in large bowl.

Add remaining ingredients to bowl; toss to coat. Salt and pepper to taste.

Refrigerate, covered, 1 hour or until ready to serve.