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FIESTA TACO SALAD
Active Time : 25 minutes Total Time : 25 minutes Serves : 6 servingsINGREDIENTS
- 1/2 pound lean ground beef
- 1 15 ounce can spicy chili beans undrained
- 1 15 ounce can black beans rinsed and drained
- 1 1.25 ounce packet taco seasoning mix
- 1 cup thick and chunky salsa divided
- 1/4 cup creamy ranch dressing
- 1 head iceberg lettuce chopped
- 1 1/2 cups shredded colby jack cheese
- 1 cup chopped tomatoes
- 1/2 cup sliced ripe olives
- - tortilla chips broken
DIRECTIONS
In large skillet over medium-high heat, cook and crumbled beef until no longer pink; drain.
Stir in chili beans, black beans, taco seasoning and ½ cup salsa; reduce heat and simmer 3-5 minutes or until heated through.
Meanwhile, in large bowl combine dressing and remaining salsa. Add lettuce, cheese, tomatoes and olives; toss until well combined.
Divide among 6 dinner plates; top with beef mixture and tortilla chips.