
PIZZA BURGERS



INGREDIENTS
- 1 pound lean ground beef
- 1 24 ounce jar traditional pasta sauce
- 1 12 ounce can luncheon meat shredded
- 2 cups shredded mild Cheddar cheese
- 1/4 cup dried parsley flakes
- 1 tablespoon Italian seasoning
- 1 teaspoon dried rubbed sage
- 12 hamburger buns
DIRECTIONS
In large skillet over medium heat, cook and crumble beef until no longer pink; drain off grease. Remove from heat.
Add remaining ingredients except buns to skillet; stir to combined. Divide mixture among hamburger bun halves; place on large baking sheet.
Bake in a preheated 425°F oven 15 minutes or until cheese is melted.