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FRENCH DIP
with French Onion Au Jus
Active Time : 15 minutes Total Time : 15 minutes Serves : 6 servingsINGREDIENTS
- 1 14.5 ounce can beef broth
- 1 10.5 ounce can beef gravy
- 1 1 ounce envelope onion soup & dip mix
- 1 1/2 pounds thinly sliced deli roast beef
- 6 hoagie buns split
DIRECTIONS
In large saucepan over medium-high heat, combine broth, gravy and soup mix. Bring to a boil; remove from heat.
Add roast beef; let stand 30 seconds. Remove meat with tongs and place in buns.
Serve sandwiches with au jus for dipping.