
HOT SALSA



INGREDIENTS
- 1 4 ounce can diced jalapeno peppers drained
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped green onion
- - juice of 1/2 a lime
- 1 tablespoon chopped garlic
- 1 28 ounce can petite diced tomatoes drained
DIRECTIONS
In food processor or blender, combine all ingredients except tomatoes; salt and pepper to taste.
Process to desired consistency.
Transfer to a large bowl; stir in tomatoes.