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BEAN SALSA


Active Time : 15 minutes
Total Time : several hours
Serves : about 5 1/2 cups

INGREDIENTS
  • 1 29 ounce can pinto beans rinsed and drained
  • 1/2 cup each diced red, green and yellow bell peppers
  • 1 cup diced red onion
  • 1/4 cup 100% pure olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • - tortilla chips

DIRECTIONS

In large mixing bowl, combine all ingredients; salt and pepper to taste.

Cover and refrigerate several hours or overnight.

Serve with tortilla chips.