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HAM & CHEESE POTATOES

Active Time : 10 minutes
Total Time : 45 minutes
Serves : 4 servings
INGREDIENTS
  • 1 10.75 ounce can cream of potato soup
  • 1 4.5 ounce package julienne potatoes
  • 2 cups boiling water
  • 1 cup chopped ham
  • 1 cup shredded mild Cheddar cheese
  • 3/4 cup 2% milk
  • 2 tablespoons butter
DIRECTIONS

In large mixing bowl, combine all ingredients.

Transfer to a greased 2-quart baking dish.

Bake in a preheated 400°F oven 30-35 minutes or until potatoes are tender.