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EASY PIEROGIES
with Bacon & Cheese
Active Time : 20 minutes Total Time : 35 minutes Serves : 6 servingsINGREDIENTS
- 18 jumbo pasta shells
- 1/2 16 ounce package bacon chopped
- 1 cup chopped onion
- 1 3.8 ounce pouch four cheese mashed potatoes
- 1 cup shredded mild Cheddar cheese
- 1/4 cup butter melted
DIRECTIONS
Prepare pasta shells according to package directions; drain.
Meanwhile, in medium skillet over medium heat, sauté bacon and onions until bacon is crispy. Drain; set aside.
Prepare potatoes according to package directions; stir in bacon and cheese. Stuff shells with potato mixture.
Place stuffed shells on side in a greased 11x7-inch baking dish. Drizzle with melted butter; bake in a preheated 400°F oven 15 minutes.