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CREAMY PARMESAN POLENTA


Active Time : 15 minutes
Total Time : 15 minutes
Serves : 4 servings

INGREDIENTS
  • 4 cups no salt added chicken stock
  • 1 cup yellow cornmeal
  • 1 cup Culinary Circle Grated Parmesan Cheese
  • 1/4 cup butter cut into 4 pieces

DIRECTIONS

In medium saucepan, bring chicken broth to a boil. Slowly whisk in corn meal; simmer 5 minutes, whisking frequently.

Slowly whisk in cheese; salt and pepper to taste.

Remove from heat and whisk in butter.