
CREAMY ASPARAGUS & MUSHROOM COUSCOUS



INGREDIENTS
- 1 tablespoon 100% pure olive oil
- 1/2 pound fresh asparagus trimmed, cut into 2-inch pieces
- 1 3.5 ounce package shiitake mushrooms stems removed, sliced
- 1/2 cup chopped red bell pepper
- 1 tablespoon chopped garlic
- 1 5.9 ounce package Parmesan couscous
- 1/2 cup half & half
- 1/4 cup chopped fresh basil leaves
- - fancy shredded Italian style Parmesan cheese
DIRECTIONS
In medium skillet, heat oil over medium heat. Add asparagus, mushrooms, red peppers and garlic; salt and pepper to taste. Sauté until asparagus is crisp tender (about 5-7 minutes).
Meanwhile, in medium saucepan, prepare couscous according to package directions using half & half and water to equal water in directions.
Stir in asparagus mixture and basil. Garnish with Parmesan cheese, if desired.