Skip to main content
BROWSE

View Recipe

PEANUT BUTTER POPCORN BALLS

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 6 balls
INGREDIENTS
  • 1/2 cup mini candy-coated chocolate pieces
  • 1 3.3 ounce package microwave movie theater butter popcorn
  • 1/2 16 ounce package miniature marshmallows
  • 1/4 cup butter
  • 2 tablespoons creamy peanut butter
DIRECTIONS

Place candy in freezer. Prepare popcorn according to package directions; remove unpopped kernels. Place popcorn in a large bowl.

In a large saucepan over medium-low heat, combine marshmallows, butter and peanut butter. Stir until marshmallows are melted and mixture is smooth.

Pour marshmallow mixture over popcorn; mix until popcorn is well coated. Remove candies from freezer.

Spray hands with cooking spray. Form popcorn into 6 balls adding candies throughout, being careful not to melt the candies. Place the balls on wax paper to cool. Store in airtight container.