
PEANUT BUTTER BANANA RICE CAKES



INGREDIENTS
- 1/4 cup blended vanilla lowfat yogurt
- 1/4 cup reduced fat creamy peanut butter
- 6 caramel corn rice cakes
- 2 cups sliced fresh strawberries
- 2 bananas sliced
- 1/4 cup chocolate flavored syrup
DIRECTIONS
In a small bowl combine yogurt and peanut butter.
Spread peanut butter mixture on top of rice cakes.
Top with strawberries and bananas; drizzle with chocolate syrup.