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MOOSE CRUNCH

Active Time : 15 minutes
Total Time : 30 minutes
Serves : 12 servings
INGREDIENTS
  • 1 8.5 ounce container whole cashews
  • 1 6 ounce package cheese flavored popcorn
  • 4 cups mini pretzels
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon pure vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
DIRECTIONS

Combine cashews, popcorn and pretzels in a large roasting pan. Set aside.

In large saucepan, combine sugar, butter, water and salt over medium heat. Stir occasionally until melted and bubbly around edges. Cook 2 minutes, stirring occasionally.

Remove from heat; stir in baking soda and vanilla. Pour over popcorn mixture; stir until well coated (mixture will be lightly coated only).

Bake in a preheated 300°F oven for 15 minutes, stirring half way through.

Remove from oven. Let cool slightly; break apart and stir in chocolate chips. Store in an airtight container.