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PORK BITES

with Cranberry-Horseradish Dipping Sauce

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 10 servings
INGREDIENTS
  • 1/4 cup real mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup whole cranberry sauce
  • 3 tablespoons refrigerated prepared horseradish
  • - pure vegetable oil (for frying)
  • 1/4 cup all-purpose flour
  • 2 large eggs beaten
  • 2 packets seasoned coating mix for pork
  • 2 pounds pork tenderloin cut into 1¼-inch chunks
DIRECTIONS

In small bowl, combine mayonnaise, sour cream, cranberry sauce and horseradish; set aside.

Pour enough oil into a Dutch oven or large saucepan to reach a depth of 2 inches. Heat oil over medium-high heat until oil reaches 350°F on a deep fry thermometer.

Meanwhile, place flour in a shallow dish, egg in a second shallow dish and coating mix in a third shallow dish. Dust pork with flour, dip in egg and coat with coating mix.

Add pork bites, in batches, to hot oil; fry, turning occasionally, until golden brown and cooked through (about 2-3 minutes). Remove from oil with slotted spoon and drain on paper towels. Serve with dipping sauce.