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PESTO & WHITE BEAN DIP

Active Time : 10 minutes
Total Time : several hours
Serves : 1 1/2 cups
INGREDIENTS
  • 1 15 ounce can cannellini beans rinsed and drained
  • 1 cup packed fresh basil leaves
  • 1/4 cup Culinary Circle Grated Parmesan Cheese
  • 2 tablespoons Culinary Circle Extra Virgin Olive Oil
  • 2 tablespoons water
  • 2 garlic cloves smashed
  • 1/2 teaspoon Sea Salt
DIRECTIONS

Combine all ingredients in a food processor or blender. Purée until mixture is smooth and slightly fluffy, scraping sides.

Transfer to storage container. Refrigerate, covered, several hours or overnight.

Serve with vegetables or pita chips.