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OLIVE TAPENADE PINWHEELS

Active Time : 15 minutes
Total Time : 30 minutes
Serves : 16 servings
INGREDIENTS
  • 1 8 ounce package refrigerated crescent rolls dough
  • 1 6 ounce can medium pitted ripe olives drained
  • 1 cup fancy shredded Italian style Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped garlic
DIRECTIONS

Roll dough out; press perforations together. In food processor or blender, combine remaining ingredients; process until a paste forms.

Spread tapenade over dough. Roll up dough starting with long side; cut into 16 pinwheels.

Place pinwheels on a greased large baking sheet. Bake in a preheated 375°F oven 15 minutes.