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OLIVE SPREAD
Active Time : 15 minutes Total Time : 15 minutes Serves : about 1 cupINGREDIENTS
- 1 cup pitted Kalamata olives
- 1 cup green olives pimentos removed
- 2 tablespoons capers rinsed and drained
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 2 garlic cloves
- - rosemary & olive oil woven wheats
DIRECTIONS
In food processor or blender, combine olives, capers, parsley, rosemary and garlic.
Process until finely ground and forms a paste; salt and pepper to taste.
Refrigerate until ready to use. Serve with crackers.