Print
OLIVE & TOMATO BRUSCHETTA
Active Time : 15 minutes Total Time : 15 minutes Serves : about 2 3/4 cupsINGREDIENTS
- 2 cups seeded and diced tomatoes
- 1/4 cup diced pitted Kalamata olives
- 1/4 cup feta cheese crumbles
- 1/4 cup fresh basil leaves
- 2 tablespoons minced red onion
- 1 tablespoon Culinary Circle Extra Virgin Olive Oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon minced garlic
- - woven wheats
DIRECTIONS
In medium bowl, combine all ingredients; salt and pepper to taste.
Serve with crackers.