
MINI CHILI CHEESE DOG WRAPS



INGREDIENTS
- 2 8 ounce packages refrigerated crescent rolls dough
- 5-6 American singles cheese slices cut into 8 pieces each
- 1/2 cup chili no beans
- 1 14 ounce package cocktail sausages
DIRECTIONS
Roll out dough and divide into triangles; cut each triangle into 3 mini triangles.
Place a piece of cheese on each mini triangle; top with ½ teaspoon chili and a sausage. Roll up and place on a greased large baking sheet; repeat with remaining sausages.
Bake in a preheated 375°F oven 15 minutes or until golden brown.