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MEXICAN SOUP

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 4 servings
INGREDIENTS
  • 1 14.5 ounce can fire roasted diced tomatoes with garlic undrained
  • 1-2 4 ounce cans diced jalapeño peppers
  • 1/2 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 14.5 ounce can no salt added diced tomatoes undrained
  • 1 15 ounce can no salt added mixed vegetables undrained
  • 1 15.25 ounce can no salt added whole kernel corn undrained
  • 1 15 ounce can reduced sodium black beans undrained
DIRECTIONS

In large saucepan over medium heat, combine first 4 ingredients; sauté until heated through (about 3-4 minutes).

Add remaining ingredients, bring to a boil.

Reduce heat; simmer 10 minutes, stirring occasionally.