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BROWSE

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LOADED BAKED POTATO SOUP

Active Time : 15 minutes
Total Time : 45 minutes
Serves : 4 servings
INGREDIENTS
  • 1/2 16 ounce package bacon chopped
  • 2 cups reduced sodium chicken broth
  • 2 cups half & half
  • 1 4.5 ounce package loaded scalloped potatoes
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • - shredded mild Cheddar cheese optional
DIRECTIONS

In large saucepan or Dutch oven over medium heat, cook bacon until crisp; remove to paper towels. Drain off bacon drippings.

Add chicken broth, half & half and potatoes with cheese packet to pan. Bring to a boil; reduce heat and simmer 20-25 minutes or until potatoes are tender, stirring occasionally.

Remove from heat; stir in sour cream, chives and bacon. Serve topped with cheese, if desired.