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FIRE ROASTED TOMATO VEGETABLE SOUP

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 6 servings
INGREDIENTS
  • 1 tablespoon 100% pure olive oil
  • 1 cup chopped onion
  • 2 cups chicken broth (or vegetable broth)
  • 2 14.5 ounce cans fire roasted diced tomatoes with garlic undrained
  • 1 16 ounce package frozen mixed vegetables
  • 1 15 ounce can cannellini beans rinsed and drained
  • 2 teaspoons Dried Basil Leaves
  • - wheat saltine crackers
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium heat. Add onions; saut� until browned (about 6-8 minutes).

Add in broth, undrained tomatoes, vegetables, beans and basil; bring to a boil. Reduce heat; simmer 10 minutes.

Serve with crackers.