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EASY TACO SOUP

Active Time : 20 minutes
Total Time : 30 minutes
Serves : 8 servings
INGREDIENTS
  • 1 pound lean ground beef
  • 1 cup chopped yellow onion
  • 1 28 ounce can diced tomatoes undrained
  • 1 15.25 ounce can whole kernel corn drained
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can black beans rinsed and drained
  • 1 cup small shells pasta
  • 1 4 ounce can diced green chiles
  • 1 1.25 ounce packet taco seasoning mix
DIRECTIONS

In a large saucepan or Dutch oven, cook and crumble beef and onions until no longer pink; drain.

Add remaining ingredients to pan plus 3 cups hot water.

Bring to a boil; reduce heat and simmer until pasta is cooked (about 10 minutes).