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FIRE ROASTED TOMATO BASIL SOUP

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1 teaspoon 100% pure olive oil
  • 1/2 cup diced onion
  • 2 14.5 ounce cans fire roasted diced tomatoes with garlic undrained
  • 1 14.5 ounce can reduced sodium chicken broth
  • 1/2 cup 2% milk
  • 1/4 cup chopped fresh basil leaves
  • 1 teaspoon balsamic vinegar
DIRECTIONS

In medium saucepan, heat oil over medium heat. Add onions; sauté until golden brown (about 6-8 minutes).

Add tomatoes and chicken broth; bring to a boil. Reduce heat; simmer 10 minutes.

Add milk, basil and vinegar; continue cooking until heated through (about 2-3 minutes).