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ITALIAN APPETIZER KABOBS
Active Time : 20 minutes Total Time : 20 minutes Serves : 28 kabobsINGREDIENTS
- 8 ounces mozzarella cheese
- 7 ounces Culinary Circle Genoa Salami
- 28 grape tomatoes
- 28 fresh basil leaves
- 1 5.75 ounce can jumbo pitted ripe olives drained
- 28 (6-inch) bamboo skewers
- 1/4 cup Italian dressing
DIRECTIONS
Cut mozzarella and salami into 28 cubes. Wrap tomatoes with basil leaves.
Thread basil wrapped tomatoes, cheese, salami and olives onto skewers in desired pattern
Brush with Italian dressing. Sprinkle with cracked pepper and salt, if desired.