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BROWSE

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HOT REUBEN DIP

Active Time : 15 minutes
Total Time : 1 - 2 hours
Serves : 20 servings
INGREDIENTS
  • 1 8 ounce package cream cheese softened
  • 1 cup sour cream
  • 1/2 cup diced onion
  • 2 tablespoons spicy brown mustard
  • 1 7 ounce package sliced corned beef chopped
  • 1 14.4 ounce can sauerkraut well drained, squeezed dry
  • 1 1/2 cups shredded Swiss cheese
  • - woven wheats
DIRECTIONS

Combine all ingredients except crackers in a slow cooker.

Cook on LOW 1-2 hours, stirring occasionally, until hot and bubbly.

Serve with crackers.