
HOT BUFFALO CHICKEN DIP



INGREDIENTS
- 2 10 ounce cans chicken breast with rib meat in water drained
- 1 8 ounce package cream cheese softened
- 1/2 cup finely diced celery
- 1/2 cup Culinary Circle Blue Cheese Crumbles
- 1/2 cup Louisiana hot sauce
- 1/2 cup creamy ranch dressing
- - snacker crackers
DIRECTIONS
Combine all ingredients except crackers in a 1-2 quart slow cooker.
Cook on LOW 1-2 hours, stirring occasionally, until hot and bubbly.
Serve with crackers.