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HOT BUFFALO CHICKEN DIP


Active Time : 10 minutes
Total Time : 1 - 2 hours
Serves : about 3 cups

INGREDIENTS
  • 2 10 ounce cans chicken breast with rib meat in water drained
  • 1 8 ounce package cream cheese softened
  • 1/2 cup finely diced celery
  • 1/2 cup Culinary Circle Blue Cheese Crumbles
  • 1/2 cup Louisiana hot sauce
  • 1/2 cup creamy ranch dressing
  • - snacker crackers

DIRECTIONS

Combine all ingredients except crackers in a 1-2 quart slow cooker.

Cook on LOW 1-2 hours, stirring occasionally, until hot and bubbly.

Serve with crackers.