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CREAM OF TOMATO SOUP
with Cheese Tortellini
Active Time : 15 minutes Total Time : 15 minutes Serves : 4 servingsINGREDIENTS
- 1 26 ounce can condensed tomato soup
- 1 14.5 ounce can fire roasted diced tomatoes with garlic drained
- 3 1/4 cups whole milk
- 1 tablespoon Dried Basil Leaves
- 1 19 ounce package frozen cheese tortellini
- 3/4 cup Culinary Circle Grated Parmesan Cheese
DIRECTIONS
In large saucepan over medium heat, combine soup, tomatoes, milk and basil; salt and pepper to taste.
Bring to a simmer. Add tortellini; simmer 5-10 minutes or until pasta floats, stirring occasionally.
Remove from heat; stir in cheese.