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GLAZED CARROTS

Active Time : 15 minutes
Total Time : 40 minutes
Serves : 4 servings
INGREDIENTS
  • 2 tablespoons organic butter
  • 1 16 ounce bag organic baby-cut peeled carrots sliced
  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup organic 100% pure maple syrup
  • 1 teaspoon orange zest
  • 1/2 teaspoon organic ground Saigon cinnamon
DIRECTIONS

In medium saucepan, melt butter over medium-high heat. Add carrot slices; sauté 4-5 minutes.

Add orange juice, maple syrup, orange zest and cinnamon. Salt to taste.

Simmer until carrots are tender-crisp and sauce becomes a shiny glaze (about 20 minutes).