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POTATO PARMESAN ROASTED VEGGIES

Active Time : 15 minutes
Total Time : 35 minutes
Serves : 4 servings
INGREDIENTS
  • 1 16 ounce package frozen California blend vegetables thawed and drained
  • 1 tablespoon pure vegetable oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup crushed classic potato chips
  • 1/4 cup Culinary Circle Grated Parmesan Cheese
DIRECTIONS

Pat thawed vegetables dry with clean paper towels. In large mixing bowl, combine vegetables, oil, garlic and thyme; salt and pepper to taste.

Add crushed potato chips and cheese; toss to coat. Transfer to a foil-lined large baking sheet.

Bake in a preheated 400°F oven 10 minutes; stir. Continue baking 5-7 minutes or until golden brown and tender.