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PROSCIUTTO & PESTO WRAPPED SCALLOPS

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 appetizers
INGREDIENTS
  • 8 fresh sea scallops
  • 8 slices Culinary Circle Sliced Prosciutto cut in half lengthwise
  • 6 teaspoons traditional basil pesto sauce & spread
  • 1 tablespoon olive oil
DIRECTIONS

Pat scallops dry with clean paper towels; season with pepper, if desired. Set aside.

Gently remove slices of prosciutto from package. Fold in half lengthwise. Spread 1 teaspoon of pesto over fold prosciutto. Place scallop on one end of prosciutto and roll up. Repeat with remaining scallops.

In large skillet, heat oil over medium-high heat. Add scallops and sear on all sides including prosciutto, cooking until scallops are opaque in color and cooked through (about 5-7 minutes). Be careful not to overcook scallops.