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GRILLED GOAT CHEESE CROSTINI
with Tomato & Olive Bruschetta
Active Time : 30 minutes Total Time : 30 minutes Serves : 12 servingsINGREDIENTS
- 3 cups Culinary Circle Chopped Tomatoes
- 1/2 cup Culinary Circle Shredded Parmesan Cheese
- 1/3 cup chopped pitted Kalamata olives
- 1/4 cup diced red onion
- 1/4 cup chopped fresh basil leaves
- - Culinary Circle Extra Virgin Olive Oil divided
- 1 tablespoon balsamic vinegar
- 1 teaspoon minced garlic
- 12 (1/2-inch) slices rustic Italian style artisan bread (about 1 loaf)
- 1 large garlic cloves
- 1 4 ounce package Culinary Circle Soft Goat Cheese
DIRECTIONS
In medium bowl, combine tomatoes, Parmesan cheese, olives, onion, basil, 1 tablespoon oil, vinegar and garlic; salt and pepper to taste.
Prepare grill to medium heat. Lightly brush bread slices with olive oil. Pierce garlic clove with fork; set aside.
Place bread on grill; grill, turning once, until toasted (about 2 minutes). Remove from grill and rub tops of bread with garlic clove.
Spread with goat cheese and top with bruschetta.