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GORGONZOLA & PEAR COMPOTE
Active Time : 15 minutes Total Time : 15 minutes Serves : 16 servingsINGREDIENTS
- 1 tablespoon butter
- 2 pears peeled, seeded and diced (about 2 cups)
- 1/2 cup Culinary Circle Balsamic Vinegar Of Modena
- 2 4 ounce containers Culinary Circle Crumbled Gorgonzola Cheese softened
- 32 Culinary Circle Wheat Entertainment Crackers
DIRECTIONS
In medium saucepan, melt butter over medium heat. Add pears and saut� 3-5 minutes or until softened.
Add in vinegar and bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and cool completely.
Spread gorgonzola cheese on crackers and top with pear compote. Place crackers on a platter that has been drizzled with the vinegar.
Garnish cracker with chives, if desired.