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MEXICAN CORN

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 2 cups frozen super sweet corn thawed, well drained
  • 2 tablespoons pure vegetable oil
  • 1/2 cup diced green bell peppers
  • 1/2 teaspoon chipotle chile pepper powder
  • - dash cayenne pepper
  • 1/2 cup crumbled Mexican Cotija cheese
  • 1 tablespoon real mayonnaise
  • 1 tablespoon sour cream
  • 2 tablespoons chopped fresh cilantro
  • - juice of 1/2 a lime
DIRECTIONS

Dry corn in clean paper towels; set aside. In large skillet, heat oil over high heat. Add corn, peppers, chipotle chile pepper and desired amount of cayenne pepper; salt to taste. Sauté until browned (about 5-7 minutes).

Remove from heat. Stir in cheese, mayonnaise, sour cream and cilantro. Salt and pepper to taste.

Squeeze lime over corn. Serve.