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LEMON DIJON GREEN BEANS

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon 100% pure olive oil
  • 1 16 ounce package frozen whole green beans thawed
  • 1/4 cup slivered blanched almonds
DIRECTIONS

In small bowl, combine lemon juice, Dijon mustard and honey; whisk until well combined. Salt and pepper to taste; set aside.

In medium skillet, heat oil over medium-high heat. Add green beans and sauté until heated through (about 5 minutes).

Add lemon Dijon mixture and almonds to green beans. Sauté until sauce has reduced and thickened slightly (about 1-2 minutes).