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GREEN BEANS
with Mushrooms & Bacon
Active Time : 20 minutes Total Time : 20 minutes Serves : 5 servingsINGREDIENTS
- 1/4 pound bacon chopped
- 1/2 cup chopped onion
- 4 ounces sliced button mushrooms
- 2 teaspoons chopped garlic
- 1 16 ounce package frozen Italian green beans thawed
- 1/4 cup fancy shredded Italian style Parmesan cheese
DIRECTIONS
In large skillet over medium-high heat, cook bacon until crisp; remove to paper towels. Drain off all but about 1 tablespoon bacon drippings.
Add onions, mushrooms and garlic to skillet; sauté over medium-high heat until onions and mushrooms are softened. Salt and pepper to taste.
Add in green beans and sauté until beans are cooked through (about 5 minutes). Remove from heat and sprinkle with cheese and bacon.