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CREAMY CARAMELIZED PEAS & ONIONS

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 5
INGREDIENTS
  • 3 tablespoons 100% pure olive oil
  • 1 16 ounce package frozen petite peas & pearl onions thawed, drained
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup half & half
  • 1/4 cup fancy shredded Italian style Parmesan cheese
DIRECTIONS

In large skillet, heat oil over high heat. Add peas & onions; sauté about 4 minutes.

Add garlic and rosemary; salt and pepper to taste. Continue sautéing until caramelized (about 4-5 minutes).

Stir in half & half and cheese; Reduce heat and simmer 2-3 minutes or until sauce has thickened.