Skip to main content
BROWSE

View Recipe

HUSH PUPPIES

with Corn

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 3 dozen
INGREDIENTS
  • 2 1/2 cups self rising white cornmeal mix
  • 1/2 cup self rising flour
  • 2 teaspoons granulated sugar
  • 1 14.75 ounce can cream style corn
  • 3/4 cup minced onion
  • 1/2 cup buttermilk
  • 1 large egg beaten
  • - pure vegetable oil (for frying)
DIRECTIONS

In large mixing bowl, combine cornmeal and sugar. Stir in corn, onions, buttermilk and egg. Set aside.

Pour enough oil into a Dutch oven or large saucepan to reach a depth of 2 inches. Heat oil over medium-high heat until oil reaches 360°F on a deep fry thermometer.

In batches, carefully drop by rounded teaspoonfuls into hot oil. Fry, turning occasionally, until golden brown (about 2-3 minutes). Remove from oil with slotted spoon and drain on paper towels.