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POTATO, HAM & GREEN BEAN CASSEROLE

Active Time : 15 minutes
Total Time : 35 minutes
Serves : 4 servings
INGREDIENTS
  • 1 4.7 ounce package au gratin potatoes
  • 1 1/2 cups boiling water
  • 2/3 cup milk
  • 2 tablespoons butter
  • 2 cups frozen cut green beans
  • 1 1/2 cups chopped ham
  • 1 cup shredded mild Cheddar cheese
DIRECTIONS

In large mixing bowl, combine cheese sauce packet with boiling water, milk and butter.

Stir in potatoes, green beans, ham and cheese; salt and pepper to taste. Transfer to a greased 2-quart baking dish.

Bake in a preheated 450°F oven 30 minutes or until potatoes are tender.