Print
MINI BLUEBERRY PANCAKE MUFFINS
Active Time : 15 minutes Total Time : 25 minutes Serves : 24 muffinsINGREDIENTS
- 1 1/2 cups complete pancake & waffle mix
- 2 tablespoons original syrup
- 1/2 cup frozen blueberries chopped
- 3/4 cup oats & honey with raisins & almonds cereal divided
DIRECTIONS
Prepare pancake batter according to package directions; stir in syrup.
Stir in blueberries and ½ cup cereal. Divide among a greased (24 count) mini muffin pan. Sprinkle with remaining cereal.
Bake in a preheated 350°F oven 8-10 minutes or until toothpick inserted in center comes out clean. Serve warm with additional syrup, if desired.