
CITRUS LEMONADE



INGREDIENTS
- 8 cups water divided
- 1 cup granulated sugar
- 1 cup fresh squeezed lemon juice
- 1/2 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
DIRECTIONS
In small saucepan over medium heat, combine 1 cup water and sugar. Bring to a boil; stir until sugar is dissolved. Remove from heat; refrigerate until cool.
Meanwhile, combine lemon, orange and lime juices with remaining 7 cups water; stir in cooled sugar.
Refrigerate until ready to serve. Serve over ice, if desired.