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NACHO DIP
for a Crowd
Active Time : 15 minutes Total Time : 1 1/2-2 hours Serves : 18-20 cupsINGREDIENTS
- 1 1/2 pounds lean ground beef
- 2 16 ounce chubs mild pork sausage thawed
- 1 32 ounce loaf Super Cheezy processed cheese spread cubed
- 1 15 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 2 4 ounce cans diced green chiles
- 1 4 ounce can diced jalapeño peppers drained
DIRECTIONS
In large skillet, cook and crumble beef and sausage until no longer pink; drain. Transfer to a 5-quart or larger slow cooker.
Add remaining ingredients; stir well.
Cook on HIGH, until cheese is melted, stirring occasionally (about 1½ 2 hours). Reduce to WARM to keep warm. Serve with chips.