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MUSHROOM & TURNIP GREEN PUFFS
Active Time : 25 minutes Total Time : 40 minutes Serves : 16 servingsINGREDIENTS
- 1/2 16 ounce package bacon chopped
- 2 cups frozen chopped turnip greens with diced turnips thawed
- 1 8 ounce can mushroom pieces & stems drained and chopped
- 1/2 cup diced onion
- 1 teaspoon chopped garlic
- 1/2 8 ounce package cream cheese softened
- 1/4 teaspoon cayenne pepper
- 1 16 ounce package refrigerated jumbo flaky biscuits dough
- 1 large egg beaten
DIRECTIONS
In large skillet over medium-high heat, sauté bacon until crisp; remove to paper towels. Drain off bacon drippings.
Add greens, mushrooms, onions and garlic to skillet; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).
Stir in bacon, cream cheese and cayenne; cook until cream cheese is melted, stirring frequently.
Separate each biscuit into two layers; press into a 3-inch circle. Divide filling among biscuits; fold in half pressing edges with a fork to seal.
Place on a greased large baking sheet; brush with egg. Bake in a preheated 375°F oven 12-15 minutes or until golden brown.