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PORK POSOLE

Active Time : 15 minutes
Total Time : 1 3/4 hours
Serves : 4 servings
INGREDIENTS
  • 1 tablespoon 100% pure olive oil
  • 1 pound boneless pork shoulder cubed
  • 1 cup chopped onion
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon cayenne pepper
  • 3 cups reduced sodium chicken broth
  • 2 15 ounce cans golden hominy drained
  • 1/4 cup chopped fresh cilantro
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium-high heat. Add pork, onions, cumin, chili powder, garlic and cayenne; salt and pepper to taste. Sauté until onions are soft (about 3-5 minutes).

Add chicken broth and hominy; bring to a boil. Reduce heat and simmer, covered, 1½ hours or until pork is fork tender.

Stir in cilantro. Serve with lime wedges and corn tortillas, if desired.