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FAST & EASY ITALIAN VEGETABLE SOUP

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 6 servings
INGREDIENTS
  • 1 24 ounce jar traditional pasta sauce
  • 1 14.5 ounce can diced tomatoes with celery & green peppers undrained
  • 1 14.5 ounce can vegetable broth
  • 2 cups frozen Italian style vegetables thawed
DIRECTIONS

In large saucepan over medium heat, combine all ingredients.

Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally.