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CREAMY CHICKEN & RICE SOUP

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1 teaspoon pure vegetable oil
  • 1/2 cup chopped onion
  • 3 cups reduced sodium chicken broth
  • 2 10 ounce cans chicken breast with rib meat in water drained
  • 1 cup half & half
  • 1 1/2 cups frozen peas & carrots
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon poultry seasoning
  • 1 1/2 cups instant white rice
DIRECTIONS

In medium saucepan, heat oil over medium heat. Add onions and sauté until softened (about 3-5 minutes).

Add chicken broth, chicken, half & half, vegetables, thyme and poultry seasoning. Bring to a boil, stirring frequently.

Stir in rice and simmer 5 minutes or until rice is tender. Salt and pepper to taste. Soup will thicken upon standing.