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FIESTA CHICKEN TORTILLA SOUP

Active Time : 20 minutes
Total Time : 30 minutes
Serves : 6 servings
INGREDIENTS
  • 2 tablespoons pure vegetable oil
  • 1 cup chopped onion
  • 2 boneless, skinless chicken breasts cubed
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 2 14.5 ounce cans reduced sodium chicken broth
  • 2 (10 ounce) cans diced tomatoes with green chiles undrained
  • 1 (15.25 ounce) can whole kernel corn drained
  • 1 (15 ounce) can black beans drained and rinsed
  • - salt
  • - crushed tortilla chips
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium-high heat. Add onions; saut� until softened (about 2-3 minutes).

Add chicken, cumin and chili powder; salt to taste. Saut� until chicken is cooked through and slightly browned. Add in chicken broth, undrained tomatoes, corn and beans.

Bring to a boil; reduce heat and simmer 10 minutes. Serve with tortilla chips.