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LOADED MASHED POTATOES
in a Slow Cooker
Active Time : 15 minutes Total Time : 1 3/4 hours Serves : 12 servingsINGREDIENTS
- 3 cups boiling water
- 2 cups half & half
- 1 12 ounce container chive & onion potato topper
- 1 8 ounce package cream cheese cubed
- 1/4 cup butter cubed
- 4 cups instant mashed potatoes
- 1/2 16 ounce package cooked and crumbled bacon
- 1 cup shredded mild Cheddar cheese
DIRECTIONS
In 4-quart or larger slow cooker, combine boiling water, half & half, potato topper, cream cheese, butter and pepper; whisk until well combined.
Stir in potato flakes until just combined. Cover and cook on LOW for 1 hour.
Stir in bacon and cheese. Continue cooking for 30 minutes.