Skip to main content
BROWSE

View Recipe

GARLIC MASHED POTATOES

Active Time : 10 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 1/2 pounds russet potatoes peeled, cut up
  • 1/4 cup garlic cloves
  • 1 14.5 ounce can chicken broth
  • 1/3 cup 2% milk warmed
  • 2 tablespoons butter softened
DIRECTIONS

Place potatoes, garlic and broth in large saucepan. Add enough water to cover potatoes.

Bring to a boil over high heat; reduce heat and simmer until potatoes are tender (about 20 minutes).

Drain potatoes. Add milk and butter; mash to desired consistency. Salt and pepper to taste.